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Hi! Thanks for visiting cooking by the seat of our pants!
We're sharing hundreds of our favorite recipes, kitchen tips and favorite tools, all tested by me, Jerry Russell, and my family and friends More...
Happiness Is… Fresh Buns
I’m picnicking on my bed after my one year post-surgery checkup, icing my ankle and having an...
Baked Tilapia with Sun-dried Tomato Parmesan Crust
Do you cook with tilapia? Tilapia is farm-raised and rather mild in taste. I usually lean toward mor...
Mr Bean, our little boy
Long time Cardamom Addict readers know this handsome boy to the left--this is, of course, Mr. Bean.
My name is Jerry Russell, and I'm a blogger. Since 2007 I've been writing about food and recipes at cbsop.com.
Oh, and I get paid for it. Crazy, isn't it?
Of course, it didn't start out that way. It took a long time for me to really "get" the one thing that makes an ordinary blog extraordinary. (And no, it's not the content.)
Find out more about Jerry, or contact me directly. We can also connect on Twitter, Facebook. or Google+
{ 4 comments… read them below or add one }
5/25/12
Fri.
04:59
Morning Ya’ll,
Myself,I’m from Key West,Upper Keys,plus being a Navy brat.
Love to,Have been Cooking all my life.Will try anything once.
Oh yes,no I’m not a Fl.RED NECK.
KKNP.
Looking fwd to making the oven “Smoked” Beef Brisket. Shred it up and Top it with some broccoli slaw for a nice sandwich.
We don’t need no stinkin’ recipes! :-)
hi, new to this site, can’t wait to try the OVEN ROAST SMOKED BRISKET. i’ll let u no how it turns out.have a great day everone