by Jerry
August 2, 2011
Recipes

Can something made from 6 humble ingredients inspire you? In the case of pico de gallo, it can and should. Fast, simple, colorful and flavorful, this proto-salsa is often overlooked as simply another condiment, but it is so much more than that.
For starters, it’s an exceptional addition to any cook’s arsenal because it can be served to anyone. Pico de gallo is fat-free, gluten free, vegan, raw food, lactose-free and dairy free. It has no nuts, sweeteners or artificial anything. Short of allergies to citric acid or peppers, this dish runs the gamut for allergy friendly foods, which makes me a very happy boy indeed.
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by Jerry
October 9, 2010
Recipes

I love hummus. I love the flavor, the versatility and the simplicity of making it. In just a few minutes you have something satisfying, healthy and well, just darned good. Hummus can be used as a dip, a spread, a topping or an ingredient on its own. It’s perfect with pita chips, flat breads or [...]
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