Updated from the archives, because there is no reason to waste anything from your gorgeous Thanksgiving meal. If you haven’t broken down your turkey just yet then there’s something I need to tell you. “Don’t throw out the carcass!” That’s right, don’t throw it out. Use it to make enough turkey stock to get you [...]
My name is Jerry Russell, and I'm a blogger. Since 2007 I've been writing about food and recipes at cbsop.com.
Oh, and I get paid for it. Crazy, isn't it?
Of course, it didn't start out that way. It took a long time for me to really "get" the one thing that makes an ordinary blog extraordinary. (And no, it's not the content.)