by Jerry
July 2, 2012
Recipes

I’d like to introduce all of you to the wonderful, lovely and talented Jessica Russell. (Otherwise known as the other half of this blog, creative director, taskmaster, supporter and many other things.) It also happens that she is a very talented author of sizzling romance novels, which makes this spicy recipe the perfect introduction. This [...]
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by Jerry
May 20, 2012
Recipes

This post is a proud part of the Sunday Supper Initiative, started by Family Foodie There are several debates on the proper manufacture of carnitas. For the absolute purist, carnitas must be made by simmering meat in manteca (or lard) for a very long time. This isn’t really practical in many most home kitchens. It is much safer [...]
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