Sometimes I think that a dish I make is going to be far too humble to find its way here, but then I do a double take and scramble for my camera gear. This is one of those cases. A simple fillet of fish nestled in greens with a bit of dressing. It’s so uncomplicated [...]
My name is Jerry Russell, and I'm a blogger. Since 2007 I've been writing about food and recipes at cbsop.com.
Oh, and I get paid for it. Crazy, isn't it?
Of course, it didn't start out that way. It took a long time for me to really "get" the one thing that makes an ordinary blog extraordinary. (And no, it's not the content.)