I love salami. I was raised in the Northern California wine country, so this delectable treat has been a part of my life since I was a toddler. I so love this Italian cured pork that I’ve waxed poetic about it before, here, here and here. Salami in one form or another has been a staple in [...]
My name is Jerry Russell, and I'm a blogger. Since 2007 I've been writing about food and recipes at cbsop.com.
Oh, and I get paid for it. Crazy, isn't it?
Of course, it didn't start out that way. It took a long time for me to really "get" the one thing that makes an ordinary blog extraordinary. (And no, it's not the content.)