
I love salami. I was raised in the Northern California wine country, so this delectable treat has been a part of my life since I was a toddler. I so love this Italian cured pork that I’ve waxed poetic about it before, here, here and here. Salami in one form or another has been a staple in [...]




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My name is Jerry Russell, and I'm a blogger. Since 2007 I've been writing about food and recipes at 