Remember that big ol’ bag of chicken leg quarters you picked up at the market? The one that’s taking up a ton of room in the fridge because you haven’t gotten around to packaging all the chicken up a and freezing it. Or worse yet, it’s lying in the fridge while you try to decide [...]
My name is Jerry Russell, and I'm a blogger. Since 2007 I've been writing about food and recipes at cbsop.com.
Oh, and I get paid for it. Crazy, isn't it?
Of course, it didn't start out that way. It took a long time for me to really "get" the one thing that makes an ordinary blog extraordinary. (And no, it's not the content.)