Here’s the thing. The warmer the weather gets, the spicier I like my food. for me a big pot of chili is a summertime affair, not something I’m looking for in the winter. On the other hand, when the temperatures start to climb I also tend to crave lighter foods, not something that’s going to [...]
My name is Jerry Russell, and I'm a blogger. Since 2007 I've been writing about food and recipes at cbsop.com.
Oh, and I get paid for it. Crazy, isn't it?
Of course, it didn't start out that way. It took a long time for me to really "get" the one thing that makes an ordinary blog extraordinary. (And no, it's not the content.)