From the archives. It’s apple and nut season across a lot of the U.S., so it’s the perfect time to wip up a batch of these gems. You’ll be glad you did! Recipe ideas can come from anywhere. This post is proof of that. The idea for baked apples was driven into both my head [...]
My name is Jerry Russell, and I'm a blogger. Since 2007 I've been writing about food and recipes at cbsop.com.
Oh, and I get paid for it. Crazy, isn't it?
Of course, it didn't start out that way. It took a long time for me to really "get" the one thing that makes an ordinary blog extraordinary. (And no, it's not the content.)