From the archives: There’s been quite a stir over these little gems in the past few days, so we’ve updated the post images and recipe. Enjoy! I think I’ve died and gone to heaven this time folks. I can’t even begin to do justice to the flavors and textures in this sweet dish. The first [...]
My name is Jerry Russell, and I'm a blogger. Since 2007 I've been writing about food and recipes at cbsop.com.
Oh, and I get paid for it. Crazy, isn't it?
Of course, it didn't start out that way. It took a long time for me to really "get" the one thing that makes an ordinary blog extraordinary. (And no, it's not the content.)