There’s one and only one ingredient in making the perfect steak, and that’s having the best possible piece of beef available. A cut that’s aged perfectly, marbled well and cooked simply will give stunning results each and every time. Anything less and you’ll be forced to resort to fancy seasoning or sauces to make it [...]
My name is Jerry Russell, and I'm a blogger. Since 2007 I've been writing about food and recipes at cbsop.com.
Oh, and I get paid for it. Crazy, isn't it?
Of course, it didn't start out that way. It took a long time for me to really "get" the one thing that makes an ordinary blog extraordinary. (And no, it's not the content.)