My weakness in the world of sweet treats is, and has always been, caramels. I’ve rarely met a caramel I didn’t love and I’ve never met one I didn’t like, but I rarely make them myself because, well, they’re a pain in the tush to make… Or at least I thought they were. But what [...]
My name is Jerry Russell, and I'm a blogger. Since 2007 I've been writing about food and recipes at cbsop.com.
Oh, and I get paid for it. Crazy, isn't it?
Of course, it didn't start out that way. It took a long time for me to really "get" the one thing that makes an ordinary blog extraordinary. (And no, it's not the content.)