Chocolate Recipes

Passover Brownies

by Jerry 0 comments March 23, 2010 Recipes

Ingredients: 3 Eggs 1 cup Sugar 1/2 cups Oil 2 tbsp Cocoa 1/2 cup Potato starch 1 cup Nuts, chopped Method: Beat eggs and sugar until light and fluffy. Gradually add oil. Then add rest of ingredients. Bake at 350 degrees F. for half an hour in a 9 inch spare pan.

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White Chocolate Macadamia Cookies

by Jerry 1 comment February 21, 2010 Recipes

Ingredients: 1/2 cup Butter 1/2 cup Shortening 3/4 cup Brown sugar; packed 1/2 cup White sugar 1 Egg 1-1/2 tsp Vanilla 2 cups Flour 1 tsp Baking soda 1/2 tsp Salt 6 ounces White chocolate chips 7 ounces Macadamia nuts Method: Beat butter, shortening, sugar, eggs and vanilla well. Combine dry ingredients and add to [...]

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Brownie Ice Cream Loaf

by Jerry 0 comments February 16, 2010 Recipes

Ingredients: 1-1/2 cups All-Purpose Flour 1 tsp Baking Powder 1/2 tsp Salt 1 cup Margarine 1 cup Cocoa 2 cups Sugar 4 Eggs 1-1/2 tsp Vanilla 1 cup Nuts, chopped 4 cups Strawberry Ice Cream, soft Chocolate Sauce (for serving) Method: Stir together flour, baking powder, and salt in a small bowl. Melt margarine in [...]

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Hot Peppermint Patty

by Jerry 0 comments February 12, 2010 Recipes

Ingredients: 1 oz Peppermint syrup 6 oz Chocolate Whipped cream to taste Method: Mix syrup into warm chocolate and garnish with whipped cream.

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White Chocolate Pretzels

by Jerry 0 comments February 10, 2010 Recipes

Ingredients: 1 pkg. long pretzel rods 1 pkg. almond bark, or vanilla candy coating Decorations, such as red and green sprinkles, holiday M&Ms or crushed up candy canes Method: Place the candy coating in a microwave-safe bowl. Make sure you don’t get any water in the bowl. Any water at all will cause the candy coating not [...]

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Dark Chocolate Pudding

by Jerry 0 comments February 7, 2010 Recipes

Ingredients: 3 cups Milk 3/4 cup Hershey’s European Style Cocoa 3/4 cup Sugar 4 tbsp Cornstarch 1 tsp Vanilla 1/8 tsp Salt 3 tbsp Butter or Margarine Method: Mix all ingredients together, stirring until chocolate is dissolved. Place mixture in the top part of a double boiler (have water boiling at start of cooking) Stir [...]

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Old Fashioned Chocolate Mousse

by Jerry 0 comments February 5, 2010 Recipes

Ingredients: 4 oz Good quality bittersweet chocolate 5 lg Eggs — separated 2 ts Instant espresso dissolved in 1 teaspoon Or two of boiling water so It makes a Paste — cooled Slivered toasted almonds Whipped cream — optional Method: Melt chocolate in the top of a double boiler. Add yolks, 1 at a time [...]

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Chocolate Chip Mini Muffins

by Jerry 0 comments February 4, 2010 Recipes

Ingredients: 1 cup + 2 Tbsp. All purpose flour 1/3 cup Granulated sugar 1 1/2 tsp Baking powder 1/4 tsp Salt 1/2 cup Skim milk 1/4 cup Canola oil 1/4 cup Egg substitute 1-1/2 ounces Mini semisweet chocolate morsels 1 Tbsp Grated orange peel Method: Preheat oven to 400 degrees F. Line 24 mini muffin [...]

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Cafe au mint chocolate pie

by Jerry 0 comments February 3, 2010 Recipes

Ingredients: 2 pints coffee ice cream 1/2 cup semi-sweet chocolate chips 3 Tbsp whipping cream (or condensed Milk) 1-1/2 sleeves of Girl Scout Thin Mint Cookies (crushed) Method: Heavily grease sides and bottom of a 9 inch pie pan with regular (not light) stick margarine. Crumb cookies in food processor and press into pie pan. [...]

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Bourbon Chocolate Pecan Pie

by Jerry 0 comments February 2, 2010 Recipes

Ingredients: 1 cup Sugar 1/4 cup Butter — melted 3 eggs — slightly beaten 3/4 cup light corn syrup 1/4 tsp salt 2 tbsp bourbon 1 tsp vanilla 1/2 cup pecans — chopped 1/2 cup chocolate chips 1 – 9 inch pie shell Method: Cream sugar and butter. Add eggs, syrup, salt, bourbon and vanilla. [...]

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