chicken

Unprocessed Food, Special Needs Kids and Chicken Nugget Sliders

by Jerry 1 comment May 8, 2013 Personal Ramblings

Before you dive in, I need to state for the record that I am not a doctor. I have studied the topics below, but if you think your child or someone you know has a food allergy, seek medical help. I’m not an expert. I’m a foodie, I’m a cook and I talk about recipes [...]

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Baked Chicken Leg Quarters with Braised Onions, a one dish wonder

by Jerry 0 comments May 3, 2013 Recipes

Remember that big ol’ bag of chicken leg quarters you picked up at the market? The one that’s taking up a ton of room in the fridge because you haven’t gotten around to packaging all the chicken up a and freezing it. Or worse yet, it’s lying in the fridge while you try to decide [...]

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The Ultimate Homemade Chicken Stock

by Jerry 1 comment February 4, 2013 Recipes

I usually try to take gorgeous, sexy photos of a recipe geared to scintillate and entice you into wanting to make it. This post is different. Chicken stock, no matter how you photograph it, is not sexy. It just isn’t. It wasn’t meant to be. Oh, but it CAN be. You need to think of chicken stock [...]

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Review: Barber Foods Stuffed Chicken Breasts – A must try

by Jerry 2 comments January 29, 2013 News and Reviews

We get a lot of requests to try and review products here at the cbsop test kitchens. Most of the time, we pass, either because the products simply wouldn’t be something that excites you guys, or because we know beforehand that we wouldn’t be able to give a positive review. Sometimes though, we get offers [...]

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Arroz con Pollo, Puerto Rican Style for #SundaySupper

by Jerry 24 comments July 21, 2012 Recipes

Welcome to another installment of #SundaySupper, hosted this week by the always lovely Isabel at Family Foodie. For this week’s Sunday Supper we were asked to make a recipe from the Mom 100 Cookbook by Katie Workman. This might have posed a challenge, as I don’t happen to own to this particular cookbook (What with [...]

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Slow Cooker Chicken and Bean Soup

by Jerry 3 comments July 2, 2012 Recipes

I’d like to introduce all of you to the wonderful, lovely and talented Jessica Russell. (Otherwise known as the other half of this blog, creative director, taskmaster, supporter and many other things.) It also happens that she is a very talented author of sizzling romance novels, which makes this spicy recipe the perfect introduction. This [...]

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Southwestern Chicken: The perfect chicken recipe

by Jerry 3 comments May 24, 2012 Recipes

Pretty strong words, aren’t they? Trust me, it takes a lot to write them. I’ll bet you’re wondering if I’m saying that what is to follow is actually the perfect chicken recipe. It is, for several reasons, but first, I have to tell you something. I’ve kept this recipe a secret from you for a very long time. On [...]

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Leftover Pulled Chicken and Chipotle Sliders

by Jerry 1 comment April 17, 2012 Recipes

Leftover Chicken and Chipotle Sliders Recipe

It happens to all of us. You look in the fridge and there sits quite a bit of leftover chicken. It might have been rotisserie chicken bought for a quick meal after a long day, or the leftovers from a great Sunday dinner with family. Regardless of the initial origin, you have a pound or [...]

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Lil’ Reds Barbecue Chicken Wing Sauce

by Jerry 4 comments February 4, 2011 Recipes

Game day is only a few days away, so it’s time for another great chicken wing recipe that’s sure to wow your crowd regardless of what team they’re rooting for. As with the last wing sauce recipe I posted, this sauce is the brainchild of my lovely wife and the credit for these amazing wings [...]

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Sweet Chili Pecan Wing Sauce

by Jerry 4 comments January 27, 2011 Recipes

Wings are fun. They’re perfect game day food. They’re also perfect for any other time you want a snack you can get messy with. While the standard is for Buffalo style wings dipped in fiery vinegar and pepper based sauces, there really is no reason not to play with your food, or in this case [...]

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About

My name is Jerry Russell, and I'm a blogger. Since 2007 I've been writing about food and recipes at cbsop.com.

Oh, and I get paid for it. Crazy, isn't it?

Of course, it didn't start out that way. It took a long time for me to really "get" the one thing that makes an ordinary blog extraordinary. (And no, it's not the content.)

Find out more about Jerry, or contact me directly. We can also connect on Twitter, Facebook. or Google+