Appetizers should always be something familiar. Sure, you can (and should) jazz it up a bit, but whatever it is, it should be easily identifiable to your guests. Also important is that it should be something that isn’t going to cause you a ton of stress on the day of your party. Combine those two [...]
My name is Jerry Russell, and I'm a blogger. Since 2007 I've been writing about food and recipes at cbsop.com.
Oh, and I get paid for it. Crazy, isn't it?
Of course, it didn't start out that way. It took a long time for me to really "get" the one thing that makes an ordinary blog extraordinary. (And no, it's not the content.)