Asian

Pan Seared Vegetable Wrapped Scallops in Oyster Sauce Recipe

by Jerry 3 comments June 1, 2012 Recipes
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Updated from the archives, because this recipe deserved it. This dish is something I’ve planned for some time, but just couldn’t figure out how to execute until yesterday. I love scallops, but the lovely Mrs. Seat of her Pants had only ever experienced them at the local Chinese Buffet. I tried their version a few [...]

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Curried Smoked Turkey and Pumpkin Soba

Thumbnail image for Curried Smoked Turkey and Pumpkin Soba by Jerry 12 comments June 20, 2011 Recipes

This week I embarked on a journey to see what myself and a few other intrepid grill masters could create using the same ingredients… And a grill.  As I’m a bit late with this, I’ll be brief. It’s a Chopped kind of arrangement.  We get a list of ingredients and our task is to incorporate [...]

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Quick Chicken Curry Recipe

by Jerry 9 comments March 27, 2010 Recipes

Anyone who’s followed this blog for a while will know that curry powders in various forms are some of my favorite spice blends.  I regularly use them to put a little depth of flavor and a hint of kick to poultry, vegetables and especially potatoes. For me curry is a comfort food.  Not because of [...]

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Asian Made Easy with Sun-Bird

by Jerry 0 comments October 19, 2009 Product Spotlight
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If you’re one of the millions of Americans that think making delicious Asian inspired meals at home is out of their reach, think again.  You only need to know Three things to create stunning restaurant quality dishes at home.  Cook it hot, cook it fast, and make sure the seasonings are right. With those three [...]

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Marinated Pork Fried Rice Recipe

by Jerry 5 comments June 12, 2009 Recipes
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Fried rice is something I’ve covered on this blog on more than one occasion. Fried rice is a passion for both my wife and myself.  It’s a staple meal in our home for its versatility, ease of cooking and its ability to carry the flavors of almost any ingredient added to it, but this post [...]

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Smoked Pork Fried Rice Recipe

by Jerry 2 comments April 10, 2009 Recipes
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Fried Rice is the perfect go-to meal.  As long as you have Rice, eggs and scallions you already have all the basics of fried rice on hand.  Anything and everything else that you happen to have lying about in the fridge or the pantry is fair game for this dish and there’s absolutely no reason [...]

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Sesame-Orange Chicken Salad Recipe

by Jerry 4 comments February 13, 2009 Recipes
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I think at the end of the day I’d have to say with confidence that I’m a fusion cook.  No matter what the combinations or origins of my recipes may be, I have to toss in something out of somewhere else, just for fun. by far my favorite inspiration is Asian cuisine.  The mix of [...]

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Soy Glazed Salmon with Sesame Noodles and Bok Choy Recipe

by Jerry 6 comments February 9, 2009 Recipes
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The year’s focus on eating healthier continues right along with a renewed focus on fusion cooking, my favorite means of taking flavors and textures to new heights.  Our weather has been unseasonably warm and the market had the most beautiful baby bok choy, so I had to find something that would go well with it [...]

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Asian Noodles with Sausage, Onions, Red Peppers and Peas Recipe

by Jerry 5 comments November 3, 2008 Recipes
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The Holiday Season is here.  That means that in the next day or so this blog is going to be full of baked goodies, cookies, candies and mounds of Holiday-style comfort food goodness.  But what will the food blogger himself be eating through all of this? Probably something a lot like the dish pictured above. [...]

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Pork and Mushroom Stir Fry Recipe

by Jerry 6 comments October 18, 2008 Recipes
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I love Stir Fry.  I love it because it’s fast.  I love it because it’s simple, and I love it because it’s the easiest way I know of to use up anything you happen to have in your fridge or pantry.  You can stir fry just about anything and it’s gonna be good.  Add the [...]

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