Updated from the archives, because this recipe deserved it. This dish is something I’ve planned for some time, but just couldn’t figure out how to execute until yesterday. I love scallops, but the lovely Mrs. Seat of her Pants had only ever experienced them at the local Chinese Buffet. I tried their version a few [...]
My name is Jerry Russell, and I'm a blogger. Since 2007 I've been writing about food and recipes at cbsop.com.
Oh, and I get paid for it. Crazy, isn't it?
Of course, it didn't start out that way. It took a long time for me to really "get" the one thing that makes an ordinary blog extraordinary. (And no, it's not the content.)