Burgers are good. Heck, burgers are great! But sometimes you want something a bit different from the standard cheeseburger. You also want that something different to be a thing that the kids will eat, not just glare at like you’ve put some kind of alien on their plate.
This dish puts a Mediterranean twist on the classic All-American hamburger. All that’s needed is to add a bit of kebab spice and onions to your burger meat of choice and finish off with feta for a meal that’s quick and simple, yet brings a slightly different and exotic set of flavors to the table. Minimal effort, maximum return, that’s exactly what a weeknight meal should be.
What I would have done differently had I thought of it at the time:
Well, it could have used some sliced red onion, but I didn’t hear any complaints.
Links to other recipes like this: