There’s no doubt that natural organic meat is better than factory-farmed meats, and while it is becoming more available in larger markets, it might still be difficult to find natural organic meats in your area. Worse, if there is little demand for this type of meat in a certain market, the price can be prohibitive if your local market isn’t able to order in large enough volumes to make the price on organic meats competitive to that of their factory-farmed cousins.
Top restaurants agree. Check out this video on Natural Meat that discusses the benefits over factory-farmed meats. Chefs constantly sing the praises of this product, and that should not go unnoticed.
Finally, organically raised animals live a better life than factory-farmed animals. They’re allowed to do what they were meant to do and live a good happy, healthy life right up until the moment they become part of your meal. That single factor makes me more likely to purchase naturally raised meats. it’s the simple and humble respect I have for the animal that gave its life so that my family and I can continue ours.
Respect your food.
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Jerry I am right there with you on this one! I only buy meats that are natural and, if possible, locally raised. For me, I’ve found the most affordable way to do this is to join a co-op. My co-op does a bi-monthly order from Frans Fryers outside of Dallas. Bonus: Frans offers the tastiest chicken I have ever had the privilege of tasting.