White Chocolate Macadamia Cookies

Ingredients:

• 1/2 cup Butter
• 1/2 cup Shortening
• 3/4 cup Brown sugar; packed
• 1/2 cup White sugar
• 1 Egg
• 1-1/2 tsp Vanilla
• 2 cups Flour
• 1 tsp Baking soda
• 1/2 tsp Salt
• 6 ounces White chocolate chips
• 7 ounces Macadamia nuts

Method:

Beat butter, shortening, sugar, eggs and vanilla well. Combine dry ingredients and add to butter mixture. Stir in white chocolate and nuts. Drop by teaspoonfuls 2 inches apart on greased cookie sheets. Bake at 350 for 8-10 minutes.

Makes 5 dozen cookies.