Home-Made Fudgy Chocolate Ice Cream

Ingredients:

• 5 ounces Unsweetened chocolate
• 14 ounces Sweetened condensed milk (not evaporated milk)
• 4 Egg yolks
• 2 tsp Vanilla
• 2 cups Half-and-half
• 2 cups Whipping cream, unwhipped
• 1 cup Chopped nuts, optional

Method:

Melt chocolate in a double boiler. In a large bowl, beat the chocolate, milk, egg yolks and vanilla. Stir in the half-and- half, whipping cream, and nuts if desired. Pour into ice cream freezer container and prepare as normal. Store leftovers in freezer. Makes about 1.5 quarts.

Tagged as: Chocolae Recipes, fudge, ice cream