Home-Made Fudgy Chocolate Ice Cream


  • 5 ounces Unsweetened chocolate
  • 14 ounces Sweetened condensed milk (not evaporated milk)
  • 4 Egg yolks
  • 2 tsp Vanilla
  • 2 cups Half-and-half
  • 2 cups Whipping cream, unwhipped
  • 1 cup Chopped nuts, optional


Melt chocolate in a double boiler. In a large bowl, beat the chocolate, milk, egg yolks and vanilla. Stir in the half-and- half, whipping cream, and nuts if desired. Pour into ice cream freezer container and prepare as normal. Store leftovers in freezer. Makes about 1.5 quarts.

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