From the archives, because this is one of the cutest recipes you’ll ever devour
At first glance you might think that these little guys are sad and looking for their mummies, but on closer inspection you’ll see that they’re all just waiting for a dip in the hot tub. (OK, I couldn’t pass up the mummy joke, sorry.)
Sometimes simple is better, and it doesn’t get a whole lot simpler than this when it comes to appetizers. Just cocktail sausages wrapped in refrigerated crescent dough and served with a side of mustard, spiced with your favorite hot sauce or horseradish and you’ve got yourself a wiener! (I know. It’s bad, but I can’t help myself!)
These little guys make a perfect party opener, but be warned, too many and your guests won’t want dinner. They’re filling! we used beef Lil’ Smokies for this one, but any cocktail wiener you can find will do just as well, I’m sure. They’re great hot out of the oven or at room temp and can be served with ketchup for kids too little to appreciate a good mustard. (Or adults that just don’t like mustard, for that matter)
Any way you serve them, they’re sure to be a hit!
Adapted from the Pillsbury Halloween circular
What I would have done differently had I thought of it at the time:
I would have eaten a few less of them! They are actually quite addictive.
And now this post is all wrapped up. (I’ll be here all week, folks!)