I’ve seen variations of this dish that include such things as butter, walnut oil, sesame oil and parsley. Honestly, as nice as those ingredients are, some can be difficult to find and most do nothing to enhance the flavors of the dish; Instead, they overcomplicate things where it isn’t necessary. This recipe has all the flavor it needs from the ingredients themselves and all the texture it needs from chewy walnuts and coarse salt, which adds just the right amount of crunchiness and bite as an end note.
As always, feel free to tailor this recipe to your needs, but do try to keep it as simple as possible to start with. Add other flavors sparingly. I’m sure you’ll agree that it doesn’t need much to be fabulous.
Do you have a favorite recipe for green beans? (Or Pole Beans, as we call them in the South.) If so, feel free to share in comments or on Facebook.
What I would have done differently had I thought of it at the time:
Nothing. This was a hit with the whole family, even those who generally shy away from green beans.
I am planning a similar recipe using snow peas, but you’ll just have to wait for that one.