Arroz con Pollo, Puerto Rican Style for #SundaySupper

by Jerry on July 21, 2012

Arroz con Pollo, Puerto Rican Style for #SundaySupper

Welcome to another installment of #SundaySupper, hosted this week by the always lovely Isabel at Family Foodie. For this week’s Sunday Supper we were asked to make a recipe from the Mom 100 Cookbook by Katie Workman. This might have posed a challenge, as I don’t happen to own to this particular cookbook (What with not actually being a mom and all), but when the rules were changed to include remaking one of the posts from the previous installment, I knew immediately what I was going to make. Arroz con Pollo.

My wife is out of town with her mother. I miss her terribly when she’s gone but we have a history of staying connected through food, and Arroz con Pollo is one of her favorite dishes. (She makes a mean version herself, I might add.) So I set about reinventing the original recipe a bit, as we are prone to do around here.

The first thing I noted was that the original recipe called for short grain rice. since the only short grain rice I have on hand is sushi rice and sticky rice, that was out. In with the long grain! Second, the original called for kielbasa. while I have nothing agains kielbasa, it didn’t seem to fit, so I added Spanish chorizo instead. (A good call, I might add.)

Next, the original called for seasoning the chicken in salt and pepper. Since I wanted to put a more Puerto rican spin on it, I used Goya Adobo seasoning instead, because it’s what my wife uses. (We were our of recaito and sazon, so I omitted them here.) Also, the recipe called for the addition of paprika, which I simply ignored.

The last bit was that the recipe called for saffron. Yeah.

Saffron isn’t a pantry staple in our home. It’s expensive. It’s delicate. It’s not something I’m going to use in a meal for my kids, unless there are copious amounts of other very expensive foods on the table. (Like seafood or capon.) Luckily, Turmeric, also known as poor man’s saffron, is a more than worthy substitute and one we have on hand at all times.

Arroz con Pollo for #SundaySupper

The result? Well, I thought it was great. My kids absolutely would not eat it. (Not surprising for the 5 year-old, startling for the 11 year-old.) It isn’t my wife’s Arroz con Pollo, but then, nobody’s can be. The first few bites through me off, but once I got past the differences, I ate quite a lot.  Also, since the dish makes a LOT of food, I’ve been happily eating it for the past several days.

The recipe is a keeper, but don’t do what I did. Don’t forget to add a handful of green olives at the end.

Arroz con Pollo, Puerto Rican Style for #SundaySupper

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Yield: 8 servings

Serving Size: 1 plate

Arroz con Pollo, Puerto Rican Style for #SundaySupper

  • 2 pounds boneless, skinless chicken thighs
  • 2 Tablespoons Adobo Seasoning
  • 3 Tablespoons bacon grease or olive oil
  • 1 onion, chopped
  • 2 large carrots, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 1/2 cup long grain rice
  • 7 ounces Spanish chorizo, cut in cubes
  • 2 14.5 ounce cans diced tomatoes, with juices
  • 4 cups reduced sodium chicken broth
  • 3 bay leaves
  • 1 Tablespoon turmeric
  • 1 cup frozen peas
  • 1 cup pitted green olives or 1/2 cup capers (or both!)

Method

Cut the chicken into approximately 2 inch pieces. Season well with Adobo.

Heat a very large skillet or dutch oven with lid and 1 Tbsp. of the bacon grease or olive oil over medium high heat. Add as much chicken to the pan as possible without crowding and brown well on both sides. (2-3 minutes per side in my kitchen.) Remove chicken to a large plate and repeat as necessary until all the chicken is browned, adding more oil as necessary. (Chicken will still be pink in the middle. This is OK!)

Add the carrot to the pan and cook for about 3 minutes or until the carrot begins to soften slightly, stirring often. Add the onion and cook for another 3 minutes. Add garlic and cook for an additional minute.

Add the rice and chorizo and cook, stirring frequently, until the rice is slightly translucent and is well mixed with the other ingredients, about 3 minutes. Add the tomatoes with their juices, the chicken stock, bay leves, turmeric. Stir well, cover the pan and allow to come to a simmer.

Reduce heat to low and continue to simmer until the rice has absorbed most of the liquid; about 8 minutes.

Arrange chicken on top of the rice and pour collected juices over the top. Cover the pan again and allow to simmer gently until the chicken is cook through, about 15 minutes.

Remove the lid, sprinkle the peas and olives on top, cover and simmer for another 3 minutes.

Stir well. Share and enjoy!

What I would have done differently had I thought of it at the time:

I forgot to add green olives… Seriously? I forgot the olives!

Don’t forget to add a half-cup of halved green olives at the end.

Here are some  favorites we will be sharing with you during #SundaySupper this week.

Salads:

Main Dish:

Desserts:

Wine pairing Wine Everyday  @wineeveryday

We will be sharing great family recipes all afternoon and want you to share yours with us! #SundaySupper starts every week at 3:00pm EST by showcasing fabulous recipes.  Follow us on twitter by using hashtag #Sundaysupper or using Tweetchat.  We love to feature your recipes on our #sundaysupper pinterest board and share them with all our followers.

The Mom 100 Cookbook

{ 14 comments… read them below or add one }

1 Renee Dobbs July 22, 2012 at 6:20 am

Oh no! You can’t forget the olives. I have forgotten an ingredient at the end a few times too. Seems like after cooking you get hungry and ready to eat. Oops.
Renee Dobbs recently posted..Sesame Noodles With Shrimp And Vegetables for #SundaySupperMy Profile

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2 Jerry August 7, 2012 at 6:28 pm

I agree. I didn’t even realize I’d forgotten them until I checked my wife’s recipe. At that point I was simply ashamed.
Jerry recently posted..Hedgehog Meatballs and Chili Dog Pie for #SundaySupperMy Profile

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3 Laura Hunter July 22, 2012 at 7:22 am

This looks delicious but and my husband would have been mortified if I had forgotten the olives. :) But I know what it is like to forget an ingredient, I too forgot an ingredient in my #SundaySupper recipe. But sometimes it is hard to remember everything and photograph it while a 1 year old tugs at your let demanding for their dinner now.
Laura Hunter recently posted..Lasagna Parcels with Turkey Meat Sauce #SundaySupperMy Profile

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4 Patti July 22, 2012 at 9:01 am

Jerry, you did awesome! Fifty lashes with a wet noodle for forgetting the olives! I like the idea of the bacon fat for frying the chicken – going to try that next time!

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5 Heather @girlichef July 22, 2012 at 9:33 am

Well, nothing is ever as good as mom’s is…but this definitely looks delicious! I have it marked to try in the book (and I’m highlighting the olives so I don’t forget). If you have a Mexican market around, you might want to try looking for saffron there. I pick mine up at one and it’s very inexpensive (a few dollars).
Heather @girlichef recently posted..Lasagna w/ Turkey Meat Sauce { #SundaySupper }My Profile

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6 Hezzi-D July 22, 2012 at 12:05 pm

Looks delicious! I love that it makes enough for leftovers the next day.
Hezzi-D recently posted..Golf Course Cupcake Cake with Simple Vanilla Cupcakes #SundaySupperMy Profile

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7 mommasmeals July 22, 2012 at 12:41 pm

I love your take on this dish, don’t feel bad my daughter doesn’t eat anything if it’s not mac n cheese, hotdogs or eggs LOL!! I think I would love your version!

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8 Brianne @ Cupcakes & Kale Chips July 22, 2012 at 3:09 pm

I am a good Polish girl who loves kielbasa, but Arroz con Pollo screams for chorizo – good call!
Brianne @ Cupcakes & Kale Chips recently posted..Sesame Noodles for #SundaySupper with @katieworkman100 (#glutenfree version)My Profile

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9 Amber July 22, 2012 at 3:19 pm

This look fantastic! I love the poor mans saffron! Now I know what to use! Thank you for a great post!

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10 Elizabeth @Mango_Queen July 22, 2012 at 5:07 pm

What a heartwarming Arroz con Pollo dish you have here! Must try this soon. Glad to share Sunday Supper with you!
Elizabeth @Mango_Queen recently posted..Rice Toppings of Garlic Lemon Rosemary Roast Chicken #SundaySupperMy Profile

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11 Paula @ Vintage Kitchen Notes July 22, 2012 at 5:28 pm

It looks perfect to me, might as well eat it if no one else will! I love the combination of arroz con pollo and chorizo!
Paula @ Vintage Kitchen Notes recently posted..Chocolate Mousse Cake + Caramel Ice CreamMy Profile

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12 Jamie Rippy July 22, 2012 at 7:39 pm

Eck! No olives! The best of us forget stuff. I almost didn’t have my main ingredient last week! LOL

Jamie @ http://www.mamamommymom.com

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13 Sheila July 23, 2012 at 12:13 am

This sounds absolutely delicious! I will have to try it soon. Thanks for sharing!
Sheila recently posted..#SundaySupper: Grilled Chicken Pita SandwichMy Profile

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14 Audrey's Mamma July 23, 2012 at 9:43 pm

I don’t have a family favorite version so I am going to have to start one of my own. My girls might be thrown off by green olives so I think I will throw them in at the end. I love green olives!
Audrey’s Mamma recently posted..Muffin Tin Monday, Goodbye!My Profile

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