Brown Soda Bread with Molasses

by Jerry 0 comments March 17, 2013 Recipes
Brown Soda Bread With Molasses

Irish Brown Bread is, at its heart, just soda bread made with half whole wheat flour. This particular version ads oats and a bit of molasses, but would probably be made with treacle in the UK. (You try to find treacle in the U.S. I dare you!) The molasses ads just a hint of sweetness, while the oats give [...]

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Lamb with Champ and Mint Peas Recipe

by Jerry 5 comments March 15, 2013 Recipes
lamb-with-champ-and-mint-peas

Many people feel that the cuisine of the British Aisles is somewhat bland and lacking in character. I disagree completely. Most dishes from this region are recipes born of necessity and frugality. They use waht was available seasonally, they are prepared simply but yet all are heartwarming and filling. It’s a cooking style that I [...]

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Bring Regular Dishes to Life with Flavored Beer

by Jerry 0 comments March 15, 2013 News and Reviews
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Maidens toast each other with beer as part of wedding celebrations in Tibet. In Germany, during Oktoberfest, a 16-day event, beer shares center stage with other local staples like potato pancakes, Bavarian pretzels, bratwurst and sauerkraut. But, that’s not all. Around the world, beer has come to symbolize a teenage boy’s entrance into adulthood, to [...]

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Any Time is Teatime

by Jerry 1 comment March 15, 2013 News and Reviews
Tea Time

People around the world know how to enjoy their own version of teatime. It is a special time when they enjoy drinking a nice flavorful cup made from pure ingredients derived from tea leaves. In the last two hundred years, the English people have institutionalized the time and place to drink tea. Morning One of their [...]

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Get Rid of Clutter Once and For All

by Jerry 0 comments March 14, 2013 News and Reviews
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This post brought to you by Rubbermaid® All AccessTM storage containers. All opinions are 100% mine. Clutter. It creeps into your closets, kids rooms, offices and bedrooms. It’s a problem that starts out small, but slowly builds until you find yurself craming things into corners and forcing cabinet doors closed to make everything fit. When [...]

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Cheesecake: Sweetness Overload

by Jerry 1 comment March 14, 2013 News and Reviews

Cheesecake is a cake that is made of flavored and sweetened cream cheese or cottage cheese, milk, eggs, and sugar on a crispy base. It is a dessert that can be unbaked or baked. There are various flavors of cheesecakes existing, such as toffee, lemon, fruits, nuts and strawberry. It can be made from havarti, [...]

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How to Fix 5 Basic Cooking Mistakes

by Jerry 2 comments March 13, 2013 Food for Thought

For some people, cooking is a labor of love that is an enjoyable way to pass the time. For others, it is a necessary way to provide hot meals for your family without spending a fortune on expensive restaurants. Whether you cook for pleasure or out of necessity, encountering problems in the kitchen is not [...]

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Top Vegetarian Food Options in Chinese Cuisine

by Jerry 0 comments March 12, 2013 News and Reviews

Chinese food is popular worldwide and is made up of a variety of regional cuisines, having evolved over thousands of years. Fortunately for vegetarians, there are a lot of vegetarian options available, in part due to the influences of Buddhism and Taoism, which stipulate vegetarian eating and low impact living. Here we look at some [...]

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How to Eliminate Bad Restaurant Experiences

by Jerry 0 comments March 8, 2013 News and Reviews

We’ve all had bad experiences at restaurants where either the service was lousy or the food bland and unimaginative. Sometimes we’ve had both at the same time. The good news is that creating an excellent meal out for customers isn’t too hard. Here are five keys to eliminating bad customer experiences at a restaurant: Train [...]

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Green Beans with Walnuts

by Jerry 1 comment March 4, 2013 Recipes
Green Beans with Walnuts

If you’re looking for a recipe that will please anyone in your life, this is it. This dish is not only vegan and gluten-free but it’s as quick and easy as it gets. The flavors are complex and satisfying, yet there are only five ingredients. In short, this is the perfect side for anyone without [...]

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