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	<title>Comments for Cooking by the seat of our pants</title>
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	<link>http://cbsop.com</link>
	<description>Food is love. Share and enjoy</description>
	<lastBuildDate>Wed, 22 Feb 2012 14:28:55 +0000</lastBuildDate>
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	<item>
		<title>Comment on Chicken Pilaf with Cilantro by ducky</title>
		<link>http://cbsop.com/recipes/chicken-pilaf-with-cilantro/#comment-41344</link>
		<dc:creator>ducky</dc:creator>
		<pubDate>Wed, 22 Feb 2012 14:28:55 +0000</pubDate>
		<guid isPermaLink="false">http://cbsop.com/?p=5449#comment-41344</guid>
		<description>This looks wonderful! I&#039;m all over it!!</description>
		<content:encoded><![CDATA[<p>This looks wonderful! I&#8217;m all over it!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Chicken Pilaf with Cilantro by Rhonda</title>
		<link>http://cbsop.com/recipes/chicken-pilaf-with-cilantro/#comment-41207</link>
		<dc:creator>Rhonda</dc:creator>
		<pubDate>Wed, 22 Feb 2012 01:53:02 +0000</pubDate>
		<guid isPermaLink="false">http://cbsop.com/?p=5449#comment-41207</guid>
		<description>This is the second time this week someone mentioned that cookbook, I need to get it!</description>
		<content:encoded><![CDATA[<p>This is the second time this week someone mentioned that cookbook, I need to get it!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Seared Ahi Tuna with Mediterranean Style Pasta in Caper Sauce Recipe by Ben</title>
		<link>http://cbsop.com/recipes/seared-ahi-tuna-with-mediterranean-style-pasta-in-caper-sauce/#comment-40783</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Mon, 20 Feb 2012 01:05:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingbytheseatofmypants.com/?p=2116#comment-40783</guid>
		<description>AHI Tuna is almost always frozen before it is shipped.  It is flash frozen which gives it the pink color.

Never Frozen Ahi is a rare find even on the pacific coast.  Its color is purple.</description>
		<content:encoded><![CDATA[<p>AHI Tuna is almost always frozen before it is shipped.  It is flash frozen which gives it the pink color.</p>
<p>Never Frozen Ahi is a rare find even on the pacific coast.  Its color is purple.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Leftover Stuffing (Dressing) Croquettes Recipe by Kathy</title>
		<link>http://cbsop.com/recipes/leftover-stuffing-dressing-croquettes-recipe/#comment-40772</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Sun, 19 Feb 2012 22:53:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingbytheseatofmypants.com/?p=4424#comment-40772</guid>
		<description>This is an amazing recipe and I cannot wait to try it! I  love the photos!</description>
		<content:encoded><![CDATA[<p>This is an amazing recipe and I cannot wait to try it! I  love the photos!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Thick and Creamy Potato Bacon Soup Recipe by Jerry</title>
		<link>http://cbsop.com/recipes/thick-and-creamy-potato-bacon-soup/#comment-40755</link>
		<dc:creator>Jerry</dc:creator>
		<pubDate>Sun, 19 Feb 2012 21:46:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingbytheseatofmypants.com/?p=1479#comment-40755</guid>
		<description>Sue, 
So glad your family likes it!</description>
		<content:encoded><![CDATA[<p>Sue,<br />
So glad your family likes it!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Thick and Creamy Potato Bacon Soup Recipe by sue</title>
		<link>http://cbsop.com/recipes/thick-and-creamy-potato-bacon-soup/#comment-40751</link>
		<dc:creator>sue</dc:creator>
		<pubDate>Sun, 19 Feb 2012 21:07:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingbytheseatofmypants.com/?p=1479#comment-40751</guid>
		<description>Added celery, carrots, and shrimp or chicken, have also added creamed corn or kernel corn. Love this as a base. Also cut the recipe in half for just 2 of us...thanks!</description>
		<content:encoded><![CDATA[<p>Added celery, carrots, and shrimp or chicken, have also added creamed corn or kernel corn. Love this as a base. Also cut the recipe in half for just 2 of us&#8230;thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Clementine Paddleford &#8211; The Great American Cookbook by Jerry</title>
		<link>http://cbsop.com/reviews/clementine-paddleford-the-great-american-cookbook/#comment-40731</link>
		<dc:creator>Jerry</dc:creator>
		<pubDate>Sun, 19 Feb 2012 17:52:37 +0000</pubDate>
		<guid isPermaLink="false">http://cbsop.com/?p=5427#comment-40731</guid>
		<description>You&#039;re very welcome!</description>
		<content:encoded><![CDATA[<p>You&#8217;re very welcome!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Clementine Paddleford &#8211; The Great American Cookbook by Jerry</title>
		<link>http://cbsop.com/reviews/clementine-paddleford-the-great-american-cookbook/#comment-40730</link>
		<dc:creator>Jerry</dc:creator>
		<pubDate>Sun, 19 Feb 2012 17:52:12 +0000</pubDate>
		<guid isPermaLink="false">http://cbsop.com/?p=5427#comment-40730</guid>
		<description>It&#039;s an amazing read, and packed with great recipes</description>
		<content:encoded><![CDATA[<p>It&#8217;s an amazing read, and packed with great recipes</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Clementine Paddleford &#8211; The Great American Cookbook by Jerry</title>
		<link>http://cbsop.com/reviews/clementine-paddleford-the-great-american-cookbook/#comment-40727</link>
		<dc:creator>Jerry</dc:creator>
		<pubDate>Sun, 19 Feb 2012 17:37:20 +0000</pubDate>
		<guid isPermaLink="false">http://cbsop.com/?p=5427#comment-40727</guid>
		<description>I&#039;m in awe of all the great recipes in this book. It&#039;s hard to decide where to start</description>
		<content:encoded><![CDATA[<p>I&#8217;m in awe of all the great recipes in this book. It&#8217;s hard to decide where to start</p>
]]></content:encoded>
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	<item>
		<title>Comment on Clementine Paddleford &#8211; The Great American Cookbook by Rhonda</title>
		<link>http://cbsop.com/reviews/clementine-paddleford-the-great-american-cookbook/#comment-40721</link>
		<dc:creator>Rhonda</dc:creator>
		<pubDate>Sun, 19 Feb 2012 16:15:43 +0000</pubDate>
		<guid isPermaLink="false">http://cbsop.com/?p=5427#comment-40721</guid>
		<description>I have added it to my wish list, thanks! :)</description>
		<content:encoded><![CDATA[<p>I have added it to my wish list, thanks! :)</p>
]]></content:encoded>
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