Chocolate Recipes

Passover Brownies

by Jerry on March 23, 2010

Ingredients:

  • 3 Eggs
  • 1 cup Sugar
  • 1/2 cups Oil
  • 2 tbsp Cocoa
  • 1/2 cup Potato starch
  • 1 cup Nuts, chopped

Method:

Beat eggs and sugar until light and fluffy. Gradually add oil. Then add rest of ingredients. Bake at 350 degrees F. for half an hour in a 9 inch spare pan.

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White Chocolate Macadamia Cookies

February 21, 2010 Recipes

Ingredients:

  • 1/2 cup Butter
  • 1/2 cup Shortening
  • 3/4 cup Brown sugar; packed
  • 1/2 cup White sugar
  • 1 Egg
  • 1-1/2 tsp Vanilla
  • 2 cups Flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 6 ounces White chocolate chips
  • 7 ounces Macadamia nuts

Method:

Beat butter, shortening, sugar, eggs and vanilla well. Combine dry ingredients and add to butter mixture. Stir in white chocolate and nuts. Drop by teaspoonfuls 2 inches apart on …

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Brownie Ice Cream Loaf

February 16, 2010 Recipes

Ingredients:

  • 1-1/2 cups All-Purpose Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 cup Margarine
  • 1 cup Cocoa
  • 2 cups Sugar
  • 4 Eggs
  • 1-1/2 tsp Vanilla
  • 1 cup Nuts, chopped
  • 4 cups Strawberry Ice Cream, soft
  • Chocolate Sauce (for serving)

Method:

Stir together flour, baking powder, and salt in a small bowl.

Melt margarine in a large saucepan. Remove from heat. Stir in cocoa. Blend in sugar, eggs, and vanilla. …

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Hot Peppermint Patty

February 12, 2010 Recipes

Ingredients:

  • 1 oz Peppermint syrup
  • 6 oz Chocolate
  • Whipped cream to taste

Method:

Mix syrup into warm chocolate and garnish with whipped cream.

…

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White Chocolate Pretzels

February 10, 2010 Recipes

Ingredients:

  • 1 pkg. long pretzel rods
  • 1 pkg. almond bark, or vanilla candy coating
  • Decorations, such as red and green sprinkles, holiday M&Ms or crushed up candy canes

Method:

Place the candy coating in a microwave-safe bowl. Make sure you don’t get any water in the bowl. Any water at all will cause the candy coating not to melt properly and separate.

Microwave the candy coating for 1 min., then …

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Dark Chocolate Pudding

February 7, 2010 Recipes

Ingredients:

  • 3 cups Milk
  • 3/4 cup Hershey’s European Style Cocoa
  • 3/4 cup Sugar
  • 4 tbsp Cornstarch
  • 1 tsp Vanilla
  • 1/8 tsp Salt
  • 3 tbsp Butter or Margarine

Method:

Mix all ingredients together, stirring until chocolate is dissolved.

Place mixture in the top part of a double boiler (have water boiling at start of cooking) Stir continuously until pudding is thick and smooth. Cook for several minutes longer. Pour into serving …

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Old Fashioned Chocolate Mousse

February 5, 2010 Recipes

Ingredients:

  • 4 oz Good quality bittersweet chocolate
  • 5 lg Eggs — separated
  • 2 ts Instant espresso dissolved in 1 teaspoon Or two of boiling water so It makes a Paste — cooled
  • Slivered toasted almonds
  • Whipped cream — optional

Method:

Melt chocolate in the top of a double boiler. Add yolks, 1 at a time and stir (take care not to scramble). Add the coffee paste and let cool to …

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Chocolate Chip Mini Muffins

February 4, 2010 Recipes

Ingredients:

  • 1 cup + 2 Tbsp. All purpose flour
  • 1/3 cup Granulated sugar
  • 1 1/2 tsp Baking powder
  • 1/4 tsp Salt
  • 1/2 cup Skim milk
  • 1/4 cup Canola oil
  • 1/4 cup Egg substitute
  • 1-1/2 ounces Mini semisweet chocolate morsels
  • 1 Tbsp Grated orange peel

Method:

Preheat oven to 400 degrees F. Line 24 mini muffin cups with paper liners.

In large bowl, combine flour, sugar, baking powder and salt. Add …

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Cafe au mint chocolate pie

February 3, 2010 Recipes

Ingredients:

  • 2 pints coffee ice cream
  • 1/2 cup semi-sweet chocolate chips
  • 3 Tbsp whipping cream (or condensed Milk)
  • 1-1/2 sleeves of Girl Scout Thin Mint Cookies (crushed)

Method:

Heavily grease sides and bottom of a 9 inch pie pan with regular (not light) stick margarine. Crumb cookies in food processor and press into pie pan.

Bake for 10 minutes at 350 degrees. Soften ice cream in refrigerator for four hours …

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Bourbon Chocolate Pecan Pie

February 2, 2010 Recipes

Ingredients:

  • 1 cup Sugar
  • 1/4 cup Butter — melted
  • 3 eggs — slightly beaten
  • 3/4 cup light corn syrup
  • 1/4 tsp salt
  • 2 tbsp bourbon
  • 1 tsp vanilla
  • 1/2 cup pecans — chopped
  • 1/2 cup chocolate chips
  • 1 – 9 inch pie shell

Method:

Cream sugar and butter. Add eggs, syrup, salt, bourbon and vanilla. Mix until blended.

Spread pecans and chocolate chips in bottom of pie shell. Pour filling …

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