chicken

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It happens to all of us. You look in the fridge and there sits quite a bit of leftover chicken.  It might have been rotisserie chicken bought for a quick meal after a long day, or the leftovers from a great Sunday dinner with family. Regardless of the initial origin, you have a pound or two of chicken that needs to find itself a home or go to waste.

We know that nobody want’s to think about wasting that chicken! Why not turn it into something spicy, succulent and divine instead with this simple little twist on a slider. You’ll be very glad you did.

Oh. make sure you’ve got plenty of napkins. These are messy! (Which, of course, makes them fabulous. Just sayin’)

In all honesty though, you don’t have to turn to leftovers if you don’t have any. Just cook up some chicken and then follow along as though it were leftover. The results will be the same, your family and your budget will thank you, too.  this recipe serves equally well for a Tuesday night dinner or as snacks on game day. It can be paired with whatever sides you please and fills all the needs of sandwich lovers everywhere.

Leftover Pulled Chicken and Chipotle Sliders Recipe

While it might be tempting to add all kinds of colorful toppings, If you just must add something, I would limit it to something simple, like red onion (which we were out of), a few cilantro leaves or some very simple slaw. These tiny sandwiches are packed with flavor and  really don’t require anything to make them extraordinary. We hope your family enjoys them as much as ours did.

What’s your favorite recipe for leftover chicken? Is it a casserole, a sandwich, or just reheated with a side of mashed potatoes? We’d love to know, so feel free to leave a comment below.

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Lil’ Reds Barbecue Chicken Wing Sauce

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First I have to mention that the …

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I love Asian flavors.  One of my favorites is hoisin sauce, which is also known as Peking sauce because it’s used in making Peking duck.  Luckily for me, the kids love it too, so I use it often when I want to add a little kick to chicken or vegetables.

The glaze is one of my own creation and stems partly from my mothers Chicken Diable recipe (…Which it seems …

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Chicken Salad with Citrus and Cashews

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Simple, quick and tasty.  That’s what comes to mind when I think of this salad.  The sweetness of honey, the tang of mustard and a good hearty blast of sweet red grapefruit make this a sure-fire winner on even the hottest day. It puts a smile on my face every time I make it.

It only takes a few minutes to put this together, which makes it a great choice …

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Herb Roasted Chicken Leg Quarters Recipe

February 7, 2010 Recipes
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From the archives. This recipe was originally published three years ago, but has managed to be in the top ten most visited recipes here for the entire time.  I thought it deserved an update and a quick polish.  Hope Y’All still enjoy!

I don’t know if your local market carries them, but around here they occasionally put 10 lb bags of frozen chicken leg quarters on sale. When they do, …

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The Ultimate Chicken Noodle Soup

December 12, 2009 Recipes
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Most people my age probably grew up on the version in the little red and white can, but there is absolutely …

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The California Chicken Sandwich

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Pan Roasted Chicken with Pomegranate Reduction and Fennel Apple Salad Recipe

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About a month ago, the good people over at POM wonderful sent me a package of their 100% pure pomegranate juice to try out. Since it got to the house I’ve been tying to figure out a way to do something a bit original with it, and I think I hit the nail on the head with this one. The pomegranate reduction was most definitely the star of the show …

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