Lisa Fain may have just saved me from ever setting foot in another over hyped super-chain Tex-Mex restaurant. If you don’t know who Lisa is by name, I’m sure you’re already familiar with her blog, The Homesick Texan or her cookbook, The Homesick Texan Cookbook
But how did Lisa save me from another mediocre enchilada plate or cheese-sauce covered nightmare? She did it by teaching me the secret of restaurant-style Mexican rice (also called Red Chile Rice and often Spanish rice), which is the one of the primary reasons my wife craves Mexican and Tex-Mex foods. (The other being refried beans, but I’ve had those down to a science for years.) [click to continue…]
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