Have you ever found yourself emotionally attached to a particular food from the moment you try it? I mean, you try just one bite and you know that you will now crave this dish for the rest of your life. It’s like an instant addiction. If you haven’t, I’m proud of you, you have more willpower than I do. I have, and this pie is my new drug.
Seriously, it’s that good.
This recipe is based on my wife’s Bourbon-Chocolate Pecan Pie Recipe, but made with walnuts. It’s better. Much, much better. I wouldn’t have believed that had I not tried it myself, but there’s something about the ooey-gooey, semi molten bourbon-chocolate custard mixed with the intense flavor of walnuts that makes this something extra special.