by Jerry
July 23, 2010
Recipes

I love Asian flavors. One of my favorites is hoisin sauce, which is also known as Peking sauce because it’s used in making Peking duck. Luckily for me, the kids love it too, so I use it often when I want to add a little kick to chicken or vegetables. The glaze is one of [...]
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by Jerry
July 17, 2010
Recipes

It’s summer and it’s hot. In my part of the country this means weeks of 100-plus degree weather. It’s the perfect time for ice cream… And to play with the brand-spanking-new ice cream maker attachment that my wife bought me for my birthday. The timing couldn’t be better. I searched the bloggosphere for a few [...]
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