If you’re looking for something a bit different, completely savory and sumptuous and more than a bit over the top, this is the meal for you. Preparation is relatively simple and the flavors are something that most only experience in high-end establishments, thinking that something of this caliber could never be prepared in a home [...]
My name is Jerry Russell, and I'm a blogger. Since 2007 I've been writing about food and recipes at cbsop.com.
Oh, and I get paid for it. Crazy, isn't it?
Of course, it didn't start out that way. It took a long time for me to really "get" the one thing that makes an ordinary blog extraordinary. (And no, it's not the content.)